Professional Staffing
OpsProS — our professional staffing division — connects hospitality businesses with qualified, experienced talent at every level of the organization.
Hospitality Talent, Placed Right
Finding the right people for your restaurant is one of the hardest parts of the business. Our staffing division, OpsProS, specializes exclusively in hospitality — which means we understand the roles, the culture, and what it takes to succeed in a fast-paced food service environment.
We work with independent restaurants, multi-unit operators, hotel food & beverage programs, and catering companies across the Mid-Atlantic region.
Roles We Place
- General Managers & Assistant Managers
- Executive Chefs & Sous Chefs
- Front-of-House Supervisors
- Bar Managers & Lead Bartenders
- Catering & Events Coordinators
- Corporate & Multi-Unit Leadership
How It Works
Needs Assessment
We start by understanding your operation, culture, and the specific skills and experience you need in a candidate.
Sourcing & Screening
Our network and recruiting process surfaces qualified candidates who are actively looking and genuinely fit for your role.
Candidate Presentation
We present a curated shortlist with detailed profiles — no resume dumps. Every candidate has been vetted against your criteria.
Interview & Selection Support
We coordinate interviews, provide guidance on evaluation, and help you make a confident hiring decision.
Need to fill a key role?
Tell us about the position and we'll get to work finding the right candidate for your team.
Get in Touch